We take pride in the fact that our cooked breakfasts include
free range eggs from the hens roaming the garden and pork products from
the rare breed pigs kept during the summer months. The garden,
which is a work in progress, produces seasonal vegetables and
fruit, weather permitting! Evening meals are by arrangement and
guests can opt for a main meal or a light supper, time arranged to
be mutually convenient. All food is produced using home or
locally grown ingredients when feasible.
The two guest bedrooms have views of the Lough. Both rooms
have hospitality trays, TVs, radios and are comfortably furnished.
The largest room is en-suite and is furnished with a large double
bed and a sofa bed, thus providing flexible accommodation. The
second bedroom has two beds, one a standard double and the other
a single but due to the size of the room it is regarded as a
twin room and has exclusive use of a
private bathroom which is directly opposite the room.
The sitting room is cosy with a multi-fuel stove, adding to
the atmosphere. Tea or coffee with cake and biscuits are served on
an arrival which will hopefully allow the guests to relax and
enjoy the peace and tranquillity, read a magazine, a book or
attempt a jigsaw or simply watch the TV. |
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| Rates from |
£38 - single occupancy
£35 - per person sharing |
| Children, under 3 years free, older children (up to 12
years) sharing parents room, £5 and teenagers, sharing
parents' bedroom £8. |
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A deposit may be requested at the time of booking.
This is refundable up to 48 hours before arrival, less an
administration charge if booked online or booked though an
agency when their terms will apply.
There is a reduction of 10% for stays of 3 nights or more.
Terms for longer stays are negotiable.
Evening meals range from £8.00 for a light supper to £15.00
for three courses - all prices include tea and coffee.
Please note that we do not accept credit or debit cards -
payment by cash or cheque with a cheque card.
Times.
Breakfast is served between 07.30 to 9.30am Monday to Friday
and 08.00 to 10.30am Saturday and Sunday.
Times of evening meals are by arrangement, please note
meals on day of arrival have to be booked in advance.
To allow time for preparing rooms and a warm welcome guests
are asked to arrive after 3.30pm.
Guests are asked to vacate their rooms by 11am on weekdays
and by noon at weekends. Luggage may be left for collection later
on the day of departure. |
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